Built by two founders in San Diego.
We wanted the ritual without paying for it the next morning.
The slow pour. The weight of a glass. The five minutes at the end of a long day that belong to no one else. That's the part we wanted to keep — not the part that costs you the next morning.
No. 86 was built through over 170 formulas, countless tasting sessions, and real-world feedback from whiskey drinkers, bartenders, and hospitality professionals across San Diego.
Today, No. 86 is available online and poured in select bars throughout San Diego.
Go inside Batch Notes → See batch decisions, tasting notes, and what we're refining next